I’ll be honest, when I first decided to transition to a plant-based diet, I thought my days of enjoying cheese were over, but then the world of vegan cheeses exploded. Not only were there a lot of options, there were a lot of great tasting options. I’m talking about the type of cheese you can give to someone who is not vegan and trick them, which I may or may not be guilty of, but that’s a story for another day. The best thing about these new vegan cheeses is that some of them would even melt like dairy cheese…which leads me to this…THE ULTIMATE GRILLED CHEESE SANDWICH! When my close friend and vegan celebrity chef Jason Wrobel released his latest cookbook, Eaternity, I saw the recipe for a Fancy Grilled Cheese Sandwich with tempeh bacon, pears and fig jam and I knew this would be the first recipe that I would be making. It had been a while since I made a grilled cheese sandwich, and this recipe has set a new standard that will be difficult to beat!
This sandwich is so delicious, you will forget you’re eating vegan food, but it doesn’t stop with this recipe. Eaternity has over 15o recipes, and the best part about it, the chapters are broken down by what you need to address in your life. Maybe you need more energy…there is a chapter for that. Want better sleep…there is a chapter for that. Want to loose weight…I think you know where I’m going with this. It’s full of nutritional information and facts that will turn this cookbook into your everyday kitchen guide. I highly recommend this book for anyone. If you are an experienced chef or just want to start messing around in the kitchen and eating healthier, this book is for you!