I’ll admit that I was never a big fan of a McDonald’s Egg Muffin as a kid. I always thought the egg should be scrambled and not this perfect round egg. While watching Nicole Derseweh make a McDonald’s Vegan Egg McMuffin Recipe on her Instagram story, I was blown away. I knew that this McDonald’s Vegan Egg McMuffin recipe needs to be shared. So that’s exactly what we are doing. Try this recipe and I’m sure you will agree with me that Nicole drops the mic on all other McDonald’s Vegan Egg McMuffin recipes out there.
Start making this McDonald’s Vegan Egg McMuffin recipe by marinating the tempeh bacon for about 30 mins. Once it’s done marinating, throw some oil in a pan and sizzle up that bacon. Next, we have a special triple pepper spread that really brings out the flavor of this McDonald’s Vegan Egg McMuffin. To make the spread, simply blend up some soaked cashews, peppers and shallots.
Next, for a healthy twist on this McDonald’s Vegan Egg McMuffin recipe, we’re adding caramelized peppers, mushrooms and onions. Chop up these ingredients and sauté them in a pan with a little oil. Then, once the vegetables are ready to go, it’s time to make your egg. To do this, we are going to use the Follow Your Heart Vegan Egg. Take the powder, mix it with some cold water and scramble it up. Once you have a soft scramble, add the caramelized veggies, throw some cheese on top, and put a cover on the pan to allow the cheese to melt.
Since everyone loves toasty buns, let’s place them in a toaster. Now that everything is made, the only left to do is assemble your McDonald’s Vegan Egg McMuffin. Start with the three pepper spread. Next, add some Sriracha sauce, avocado, your scrambled egg mixture, tempeh bacon and top it with some arugula.
Finally, there you have it, you’re McDonald’s Vegan Egg McMuffin is all done. Get ready to enjoy the best Egg McMuffin ever!